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Easy
By Jyoti Pathak
Published 2023
In this dish, chicken and cauliflower are cooked together, lending each other flavor, and resulting in a delectable and textured dish. Add the cauliflower florets at the end of the cooking process, ensuring that they retain their shape but have enough time to absorb the spices and flavor of the chicken. This recipe uses bone-in chicken, which is more flavorful, but you can substitute skinless, boneless chicken and serve it as a one-dish meal with cheuraa (pressed rice flakes) for a m