Egg and Chicken Roti

Phool ko Roti

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

This versatile dish can be made with almost any combination of additions, including chopped leftover meat, vegetables, paneer cheese, or tofu. The ingredients are first cooked in a skillet, then covered with well-beaten eggs and cooked until it resembles thin flatbread. Egg roti is served with any spicy condiments as a snack or a light lunch.