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4 to 6
servingsEasy
By Jyoti Pathak
Published 2023
This versatile dish can be made with almost any combination of additions, including chopped leftover meat, vegetables, paneer cheese, or tofu. The ingredients are first cooked in a skillet, then covered with well-beaten eggs and cooked until it resembles thin flatbread. Egg roti is served with any spicy condiments as a snack or a light lunch.