Nepali Omelet

A classic Nepali omelet consists simply of eggs, salt, and pepper, cooked in fragrant mustard oil, which imparts a particularly delicious flavor. Mustard oil is somewhat pungent and strong when raw, so it is heated well before using. Round cast-iron skillets called taapke are generally used for cooking omelets in Nepal to produce an attractive final dish. Omelets can be served at any time as a snack and are an easy food to make when the unexpected guest drops by. A combination of