Lamb Dumplings

Any variety of ground meat, including lamb, goat, pork, or water buffalo, can be used for this recipe. Nepalese prefer meat that has a lot of fat, because it produces juicy momos. Traditionally, the spices are ground with water to a smooth paste in a mortar and pestle to bring out more flavors before adding them to the ground meat, though if you are in a hurry, pre-ground spices are almost as good. These momos are best served immediately after steaming, with any variety of fre