Pork and Vegetable dumplings

Name: Pork and Vegetable dumplings (Bangoor ra Tarkaari ko Momo)
Cuisine: Nepali
Ingredients: 1 tablespoon minced fresh ginger; 4 medium cloves garlic, minced; 2 fresh hot green chilies, finely chopped; 4 or 5 green onions (white and pale green parts), finely chopped; ½ cup finely chopped cilantro; 1 medium onion, finely chopped (about 1 cup); 2 cups chopped fresh mushrooms (any variety); 1 pound ground pork; 1 recipe Fresh Momo Wrappers; ¼ head cauliflower, cut into ½-inch florets; 1 cup shelled fresh peas; ½ head green cabbage, shredded (about 2 cups); ¼ head cauliflower, cut into ½-inch florets; ½ teaspoon ground turmeric; ⅛ teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper powder; 1 teaspoon salt, adjust to taste; 1 teaspoon ground cumin

Bangoor ra Tarkaari ko Momo

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

About

In Nepal, traditional momos were made with only seasoned ground meat, but over the past several years, fillings have become more elaborate. The combination of vegetables and meat probably reflects the trend in Nepal towards health-conscious eating. This recipe was inspired by the Sthapit family, dear friends of my family, but I have modified it to suit my family’s taste.

Ingredients

Asia
Nepal
Starter

Ingredients

Method