Mixed Vegetable Dumplings

Name: Mixed Vegetable Dumplings (Tarkaari ko Momo)
Cuisine: Nepali
Ingredients: 1 tablespoon minced fresh ginger; 1½ teaspoons ground coriander; 1 medium onion, finely chopped (about 1 cup); 3 medium cloves garlic, finely chopped; 2 tablespoons vegetable oil; Salt, adjust to taste; 1 medium potato, boiled, peeled, and finely chopped (about 1 cup); 1 recipe Fresh Momo Wrappers; 1 teaspoon cayenne pepper powder; 1 teaspoon ground cumin; ⅛ teaspoon freshly ground black pepper; ½ teaspoon ground turmeric; 1 small bunch fresh spinach, stemmed and coarsely chopped (about 2 cups); ½ head fresh green cabbage, trimmed and shredded (about 2 cups); 1 cup ½-inch cauliflower florets; 1 medium carrot, peeled and shredded (about 1 cup)

Tarkaari ko Momo

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

About

This is a basic vegetarian filling for momos. The ideal vegetable momo is delicate, with a balance of textures and the natural taste of fresh vegetables. The filling can be made of almost any vegetable, finely chopped and lightly cooked with fresh spices. Vegetable momos are a very popular appetizer, afternoon snack, or entree served with chutney or a dipping sauce.

Ingredients

Asia
Nepal
Snack
Starter
Vegan

Ingredients

Method