Jyoti Pathak

Fresh Momo Wrappers

Momo ko Pitho

Preparation info
  • Makes

    50 to 55

    3 inch wrappers
    • Difficulty

      Easy

Appears in
Food and Flavours from Nepal
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

This is a basic recipe for making momo wrappers from scratch. Though I use all-purpose flour, some people prefer to mix two-thirds of all-purpose flour with one-third whole wheat. Making your own wrappers takes time, but they are tastier than store-bought ones.

Ingredients

  • 3½ cups all-purpose white flour plus extra for kneading
  • ½ teaspoon salt (optional)

Method

In a medium-size bowl, combine the flour and salt. Make a well in the center and add ¾ to 1 cup of room temperature water, a little at a time, mixing with your fingers until the flour comes together in a cr