Hot and Fiery Tomato Chutney

Name: Hot and Fiery Tomato Chutney (Piro Golbhedaa ko Chutney)
Cuisine: Nepali
Ingredients: ⅛ teaspoon jimbu (Himalayan herb); Salt, adjust to taste; 2 tablespoons mustard oil; 3 dried red chilies, halved and seeded; ½ teaspoon fenugreek seeds; ¼ teaspoon timmur (Nepali pepper; page 31), finely ground with a mortar and pestle; 2 teaspoons minced fresh ginger; ¼ cup finely chopped cilantro; 8 fresh hot green chilies; 6 medium cloves garlic, peeled; 6 medium tomatoes

Piro Golbhedaa ko Chutney

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

About

This fiery tomato chutney will spice up any dish, including fried or steamed snacks or appetizers. Make sure to select succulent and fully ripe tomatoes for the best flavor.

Ingredients

6 medium tomatoes
6 medium cloves garlic, peeled
8 fresh hot green chilies

Asia
Nepal
Snack
Vegan
Gluten-free

Method

Preheat the oven to 400 degrees F. In a roasting pan, arrange the tomatoes in a single layer and roast until they are soft, blistered, blackened, and most of the liquid has caramelized, about