Momo Tomato Chutney

I usually make this chutney when I am making momos (stuffed dumplings; see Chapter 10). When tomatoes, garlic, and dried chilies are roasted together, they add a wonderful smoky flavor to the chutney. There is no need to peel the blackened tomato skins because they add a deep, rusty, and rich color to the chutney. Make sure to select succulent and fully ripe tomatoes for the best flavor. Apart from serving it with momos, this chutney will spice u