Dried Fish Tomato Achaar

Sidra maachaa are tiny dried fish used in pickles and chutneys. Because they have a strong flavor, they are used sparingly. This recipe can be made with any variety of dehydrated fish (sukuti fish). The pungent chutney goes well with fried snacks and adds a spicy tang to any meal. Dried fish are available at Asian food markets or specialty food stores.