Fruit Salad with Yogurt

Name: Fruit Salad with Yogurt (Dahi Phal-phul ko Salad)
Cuisine: Nepali
Ingredients: Seeds of 4 to 6 green cardamom pods, finely ground with a mortar and pestle; ¼ cup raw pistachios, coarsely ground; 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 1 cup sugar; 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); 6 cups chopped assorted fruits (mangoes, pineapple, seedless grapes, strawberries, pears, peaches, bananas); ⅛ teaspoon saffron threads; 2 tablespoons milk; 8 cups whole milk yogurt; Cheesecloth

Dahi Phal-phul ko Salad

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

About

This light fruit salad is a refreshing way to end a spicy meal. This salad is simple to prepare and you can use any combination of seasonal fruits.

Ingredients

8 cups whole milk yogurt
⅛ teaspoon saffron threads
2 tablespo

Asia
Nepal
Dessert
Vegetarian
Gluten-free

Method

Line a colander with three layers of cheesecloth. Place the colander over a large bowl. Place the yogurt in the colander and let the whey drain for 2 hours.

Gently crush the saffron with a mortar and pestle. Dissolve in the milk and set aside.

Remove the yogurt and place it in a medium-size bowl. Stir in the fruits, sugar, ground cardamom seeds, and saffron-infused milk. Transfe