Fresh Cheese Balls in Cardamom Syrup


Preparation info
  • Makes

    20 to 25

    • Difficulty


Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

Rasbari is a popular sweet dish made for special occasions. In Nepali, “ras” is “juice” and “bari” is “balls,” so rasbari translates to “savory balls in juice.” To make rasbari, the fresh cheese is shaped into small balls and then simmered in a delicately flavored syrup until they double in size and become light and spongy, with a delicious dairy-rich taste. Rasbari are best served at room temperature, right after they are made. Once they have been