Dumplings in Saffron-Cardamom Syrup

A very popular dessert, gulaab jaamun, also called gup-chup, are round fried dumplings soaked in saffron-cardamom syrup. They resemble small reddish-brown plums and have a soft, spongy texture. Gulaab jaamun are made for special occasions, holidays, religious festivals, and wedding ceremonies. Traditionally, they are made from khuwaa (thickened milk), but this is a simplified recipe. They are served warm or at room temperature, and can be served alone or with bev