Jyoti Pathak

Hot Ginger and Lemon Tea

Taato Kaagati ra Aduwaa

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Food and Flavours from Nepal
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

This refreshing drink is served any time of the day throughout the year. It is prepared by boiling fresh ginger, lemon juice, and water.

Ingredients

  • ¼ cup fresh lemon or lime juice
  • 1 (½-inch) piece fresh ginger, peeled

Method

In a saucepan, bring 6 cups of water to a rolling boil over high heat. Add the lemon juice, ginger, and sugar, and reduce the heat to low. Simmer until the ginger releases its flavor, about 5 minutes. Pour the entire contents into a teapot. There is no need to remove the ginger, as it will sink to the