Lassi

• 4 cups plain yogurt
• ½ cup sugar, or to taste
• Seeds of 2

Combine the yogurt, sugar, ground cardamom seeds, saffron, and 2 cups of cold water in a blender and process at high speed until well blended. With the blender running, add the ice cubes one at a time through the feeder hole. Continue to process until the ice is finely ground. Pour the lassi into tall glasses and serve chilled.