Nepali Lemonade

Name: Nepali Lemonade (Kaagati ko Sharbat)
Yield: Makes 4 servings
Cuisine: Nepali
Ingredients: Ice cubes or crushed ice; 1 lemon or lime, sliced; 1 cup sugar, or to taste; 6 to 8 fresh mint leaves, crushed; 1 cup fresh lemon or lime juice

Kaagati ko Sharbat

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

About

This refreshing lemonade is often served to welcome guests on hot days. Serve the lemonade chilled, garnished with lemon or lime slices.

Ingredients

1 cup fresh lemon or lime juice
1 cup sugar, or to taste
1

Asia
Nepal
Summer
Gluten-free
Vegan
Drinks

Method

In a large pitcher, combine the lemon juice, sugar, and 6 cups of cold water and mix thoroughly to dissolve the sugar. Add the lemon slices and mint, and chill. When you are ready to serve, pour the lemonade into glasses of crushed ice.