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4
cupsEasy
By Jyoti Pathak
Published 2023
The following recipe uses the most common combination of refreshing ingredients that are typically served in a Nepali paan batta. They act as digestive aids as well as mouth refreshers. Nepalese believe that chewing cardamom and cloves slowly helps to cure bloating, helps digestion, and removes bad breath. The volatile oil in the spices prevent toothaches.
