Green Gooseberry Nuggets

Amalaa is the Nepali name for the Indian gooseberry, which is a small, round, light yellow fruit that has a sour taste. The fruit is one of the richest known natural sources of vitamin C. It is known as a medicinal fruit used for healing and rejuvenation in Ayurvedic medicine. Upon chewing, the fruit is initially quite sour, but when followed by water it produces a very sweet and refreshing aftertaste. In this recipe, the gooseberries are boiled until the seeds separate from the pulp