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4
cupsEasy
By Jyoti Pathak
Published 2023
Popular sankhatro chews are very refreshing, with a tart and fruity flavor. They are slowly chewed any time of the day or after meals. They are also used as a home remedy to aid digestion and to cure stomach disorders and nausea. Sankhatro are traditionally prepared from Nepali lemons (nibuwa), a large, oblong fruit with a thick yellow and rough skin. They are extremely sour and are used for making pickles and chutneys. The juice extracted from the nibuwa is made
