Spicy-Sweet Lapsi Chews

Lapsi ko titauraa is one of the most favorite and delicious Nepali fruit chews made from the native lapsi fruit (Nepalese hog plums). The fruit is greenish-yellow when ripe, and has a large hard seed that is almost the size of the whole fruit itself. The plum-sized fruit has a pleasant flavor, but is extremely sour even when completely ripe. The pulp is firmly attached to the seed and difficult to separate, so it must be boiled first. The pulp is then mixed with sugar and spices, mad