Nepali Garam Masalaa

Preparation info
    • Difficulty

      Easy

Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

Garam masalaa is an aromatic combination of several toasted and ground spices. There are many variations of this spice blend and each family has their own version according to their preference and taste. The most common and basic components of the mixture are cumin, coriander, black pepper, nutmeg, green cardamom, cinnamon, and cloves. Premixed and ground garam masalaa or curry powders are also readily available at Indian markets and in the spice section of some supermarkets. They are also