Fragrant Garam Masalaa

Preparation info
  • Makes

    ¾ cup

    • Difficulty


Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

When I was in Nepal recently, I went to several spice shops in the Kathmandu area searching for a recipe for the most authentic Nepali garam masalaa mixture. There are many versions of spice blends and the ingredients and proportions vary. Finally, I found an ancient herbal medicine spice shop called “Baidya Ausadi Pasal” in the Kilaagal area of Kathmandu. Mr. Manik Kazi Shakya jotted down the most popular combination of spices that is widely used all over Nepal and handed it