Yogurt, Cucumber, and Rose Petal Soup

Name: Yogurt, Cucumber, and Rose Petal Soup (Abdugh khiar ba gol-e sorkh)
Cuisine: Iranian
Ingredients: ice cubes; cold water; pepper; salt; pita bread; persian bread; croutons; squares

Abdugh khiar ba gol-e sorkh

Preparation info

Difficulty
Easy

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

This dip can be transformed into a refreshing cold soup by adding 1 cup of cold water (or more to taste) and 2 or 3 ice cubes