Yogurt and Eggplant Dip

Name: Yogurt and Eggplant Dip (Borani-e Bademjan)
Cuisine: Iranian
Ingredients: eggplants; eggplant; garlic; salt; pepper; cumin; cayenne; mint; olive oil; yogurt; flat bread; tahini

Borani-e Bademjan

Preparation info

Difficulty
Easy

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

Cook the eggplants as above in step 1. Transfer the eggplant to a serving dish, add 2 cloves garlic