Lentil Dip

Adasi

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 cups (400 g) brown lentils, picked over and rinsed
  • teaspoons sea salt

Method

  1. Place lentils in a medium-sized, heavy-bottomed saucepan and add 8 cups/1.9 l water and teaspoons</