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Najmieh Batmanglij
Lentil Dip
Adasi
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Preparation info
Makes
6
servings
Difficulty
Easy
Ready in
2 hr 30
Appears in
top 1000
Food of Life
By
Najmieh Batmanglij
Published
2011
About
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Recipes
Contents
Ingredients
2
cups
(
400
g
)
brown lentils
, picked over and rinsed
1½
teaspoons
sea salt
Asia
Iran
Sauce
Vegan
Southeast Asia
Gluten-free
Method
Place lentils in a medium-sized, heavy-bottomed saucepan and add
8
cups
/
1.9
l
water and
1½
teaspoons</