Caviar

• 4 ounces Caspian Sea caviar
• Thin toast
• Butter
• 2 fresh limes, cut in half

Caviar is the unfertilized, processed roe of the sturgeon fish. The name for caviar comes from the Persian, mahi-e khayeh dar, literally meaning “fish bearing eggs.” The best caviar comes from the Caspian Sea. There are three main types of caviar, each from a different species of sturgeon. The largest eggs, known by the Russian name beluga, come from the fil-mahi, literally “elephant fish.” The