Herb kuku is a traditional New Year’s dish in Iran. The green of the herbs symbolizes rebirth and the eggs represent fertility for the year to come. Kuku is a complete and wonderful dish for vegetarians.
To make the garnish: In a wide skillet place 1 tablespoon oil, the barberries, grape molasses, and 2 tablespoons water, and stir-fry for 4 minutes over medium heat (beware, barberries burn easily). Transfer the barberries to a small bowl and set aside.
Heat 2 tablespoons oil in the skillet over medium heat and sauté the onions until lightly golden. Remove the o