Cauliflower Kuku

Name: Cauliflower Kuku (Kuku-ye gol-e kalam)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: Makes 4 servings
Cuisine: Iranian
Ingredients: ¼ cup (20 g) chopped fresh parsley; 1 tablespoon flour; 4 eggs; 1½ teaspoons sea salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon turmeric; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne; ½ teaspoon ground cumin; ½ teaspoon baking powder; ½ cup (120 ml) oil, butter, or ghee*; ½ cup (120 ml) oil, butter, or ghee*; ½ cup (120 ml) oil, butter, or ghee*; 1 medium onion, peeled and thinly sliced; 2 cloves garlic, peeled and sliced; 1 small head cauliflower, half a large head, or 1 pound frozen florets, coarsely chopped; 1 small head cauliflower, half a large head, or 1 pound frozen florets, coarsely chopped

Kuku-ye gol-e kalam

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 25

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

½ cup (120 ml) oil, butter, or ghee*
1 medium onion, peeled and

Asia
Iran
Starter
Side dish
Snack
Main course
Vegetarian
Southeast Asia

Method

Preheat oven to 350°F (180°C).
Heat 2 tablespoons oil in a wide skillet over medium heat. Brown onion, garlic, and cauliflower. Remove from heat and allow to cool.
Break eggs into a mixing bowl. Add salt, pepper, turmeric, paprika, cayenne, c