Fava Bean Kuku

Kuku-ye shevid-o baqala

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 3 pounds (1.3 kg) fresh fava beans in the pod, or 1 pound (450

Method

  1. Preheat oven to 350°F (180°C).
  2. If using fresh fava beans, remove from the pod and remove the second skin. If using frozen fava beans, soak in warm water for 5 minutes and drain, and remove the second skin.
  3. In a wide skillet, heat 2 tablespoon