Name: Yogurt Kuku (Kuku-ye mast)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 4 servings
Cuisine: Iranian
Ingredients: ½ cup (50 g) chopped fresh spring onions (use green and white parts); 1 cup (85 g) fresh herbs; 6 tablespoons oil, butter, or ghee*; Flat bread; ½ cup (40 g) chopped fresh parsley; 1 large carrot, grated; ½ cup (120 g) plain yogurt; 2 tablespoons slivered almonds; ¼ teaspoon ground saffron dissolved in 1 tablespoon rose water; 1 teaspoon flour; 4 eggs; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper