Yogurt Kuku

Name: Yogurt Kuku (Kuku-ye mast)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Iranian
Ingredients: Flat bread; 6 tablespoons oil, butter, or ghee*; 6 tablespoons oil, butter, or ghee*; 6 tablespoons oil, butter, or ghee*; 1 cup (85 g) fresh herbs; ½ cup (40 g) chopped fresh parsley; 1 large carrot, grated; ½ cup (120 g) plain yogurt; 2 tablespoons slivered almonds; ¼ teaspoon ground saffron dissolved in 1 tablespoon rose water; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; ½ cup (50 g) chopped fresh spring onions (use green and white parts); ¼ teaspoon ground saffron dissolved in 1 tablespoon rose water; 1 teaspoon flour; 4 eggs

Kuku-ye mast

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

4 eggs
1 teaspoon flour
¼ teaspoon ground saffron

Asia
Iran
Snack
Side dish
Starter
Main course
Vegetarian

Method

Preheat oven to 350°F (180°C). Break eggs into a bowl. Add flour, saffron-rose water, salt, pepper, spring onions, parsley, and carrots. Beat lightly with a fork. Add yogurt and almonds to the egg mixture and gently fold with a rubber spatula.
Heat 6 t