Green Leaves Narcissus

Name: Green Leaves Narcissus
Cuisine: Iranian
Ingredients: spinach; broccoli rabe; asparagus; bok choy; romaine lettuce; escarole; chard; kale; collard greens; mustard greens; green leaves

Preparation info

Difficulty
Easy

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

1½ pounds/675 g of any kind of cleaned, washed, and chopped green leaves (stalks discarded), such as mustar