Chelow Kabab

Rice with Meat Kabab

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Preparation info
    • Difficulty

      Medium

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Method

Chelow kabab is Iran’s national dish, the equivalent of steak and potatoes in the United States. It is served everywhere, from palaces to roadside stalls, but the best chelow kababs are probably those sold in the bazaars, where the rice is served with a tin cloche covering