Ground Lamb Skillet Kabab

Lamb

• 1 pound (450 g) ground lamb (beef or chicken)
• 1 medium o

1. In a mixing bowl, combine all the ingredients for the lamb, except the oil. Knead lightly, using your hands, to create a soft paste (do not overmix).
2. Oil a heavy-based 8-in/20cm skillet. Moisten your hands and shape the paste into a large meatball and place it in the skillet. Press down so the meat covers the base of the entire skillet. Raise the meat around th