Najmieh Batmanglij

Lamb Liver, Heart, and Kidney Kabab

Kabab-e jigar-odel-o qolveh

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 1 lamb liver
  • 4 lamb kidneys
  • 4 lamb hearts

Method

  1. Clean liver and cut into strips 1 in/2.5cm thick. Cut kidneys into 1-inch cubes and slice hearts lengthwise into strips 1½ in/4cm thick.
  2. Light a bed of charcoal and let it burn until the coals glow evenly or preheat the broiler in your oven. In a saucepan, combine all the ingredients for the baste and keep warm.
  3. Skewer strips of liver, cubes of kidney