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Smothered Rice

Kateh

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 3 cups (600 g) long-grain basmati rice
  • 1 tablespoon sea salt

Method

  1. Wash the rice by placing it in a large container and covering it with lukewarm water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the rice is completely clean. If using long-grain American or Texmati rice, it is not necessary to wash the rice.
  2. Place rice, salt, and water in a deep, non-stick pot. Bring to a boil over high heat.

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