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Smothered Rice
Kateh
Preparation info
- Makes
6
servings - Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2011
Ingredients
3 cups 600 g 1 tablespoon
Method
- Wash the rice by placing it in a large container and covering it with lukewarm water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the rice is completely clean. If using long-grain American or Texmati rice, it is not necessary to wash the rice.
- Place rice, salt, and water in a deep, non-stick pot. Bring to a boil over high heat.
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