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Smothered Bulgur with Dried Yellow Fava Beans

Dami-e balghur ba baghali khoshk

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Preparation info
    • Difficulty

      Easy

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Method

For this recipe the rice is replaced with bulgur. Bulgur (cracked wheat grains) is popular in southern Iran, where it is more plentiful than rice. In the above recipe replace the ri

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