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Najmieh Batmanglij

Stovetop Saffron Yogurt Rice with Lamb

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

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Method

Everything remains the same, except, in step 5, use a 5-quart non-stick pot. In step 8 instead of cooking in the oven, cook on the stove for 20 minutes over medium heat and then for 70 minutes over low heat. Otherwise, the recipe remains the same for unmolding the rice

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