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Caspian-Style Herbs, Garlic Vegetarian Braise

Khoresh-e torsh tareh

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • ½ cup (120 ml) olive oil, butter, or ghee*
  • 2 cups (

Method

  1. Heat ¼ cup (60ml) oil in a medium-sized Dutch oven over medium heat, add all the herbs and sauté for 5 minutes. Add 1 teaspoon salt, and ½ teaspoon turmeric, and sauté for 1 minute. Add the diluted rice flour and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes.
  2. Just before serving, in a wide skillet, heat ¼ cup 60ml) oil, add the garlic and

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