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Baby Green Almond Khoresh

Khoresh-e chaghaleh badam

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Baby green almonds have a short season and are available in the springtime in Iranian markets (keep in mind, the smaller they are the better).

Ingredients

  • 6 tablespoons oil, butter, or ghee*
  • 2 onions, peeled and thinly sliced
  • 2

Method

  1. In a Dutch oven, heat 3 tablespoons oil over medium heat and brown the onions, garlic and meat. Add salt, pepper, and turmeric, and sauté for 1 minute.
  2. Pour in water—2½ cups/600ml for meat and 1½ cups/360ml for chicken. Bring to a boil. Cover and simmer over low heat for 1 hour for meat and 30 minutes for chicken.
  3. To remove the bitterness from the alm

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