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Quince Paste
Loz-e beh
Preparation info
- Makes
6
servings - Difficulty
Easy
- Ready in
8 hr
Appears in
Published 2011
Ingredients
6 pounds 2.7 kg 6 cups 1.2
Method
- Wash and peel the quinces. Place in a container of water with a splash of vinegar to prevent discoloration. Grate the quinces. Remove the quince seeds from the core and place in a cheesecloth. Tie the cheesecloth in a knot so the seeds are held inside (the seeds have some natural pectin, which will help form the paste).
- Transfer the quinces to a pot (preferably