Najmieh Batmanglij

Rice Cream

Fereni

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

This dish is favored in Iran for the very young and the very old.

Ingredients

  • ¼ cup (40 g) rice flour (ground rice)
  • 4 cups (960

Method

  1. In a saucepan, combine the rice flour, milk, rose water, and sugar. Cook for 20 to 25 minutes over low heat, stirring frequently with a wooden spoon, until the mixture has thickened and reaches a creamy consistency.
  2. Remove the cream from the heat. Ladle it into a serving bowl or individual bowls. Chill in the refrigerator. Nush-e Jan!