Coconut Paste

Loz-e Nargil

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 1 pound (450 g) grated frozen coconut
  • ½ pound (225

Method

  1. In a mixing bowl, mix all the ingredients and spread evenly on an oiled, rimmed quarter-size sheet pan. Pack down well using your hands. Spread a sheet of parchment paper over it and roll over it with a rolling pin. Even out the surface and pack it down well.
  2. Cut into diamond shapes and garnish with the pistachios.
  3. Leave out at room temperature overni