Orange and Pomegranate Dessert

Name: Orange and Pomegranate Dessert (Khoshab-e porteqal-o anar)
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Cuisine: Iranian
Ingredients: 2 cup/300 g pomegranate arils (about 2 pomegranates)*; ¼ cup/30 g candied orange peel* (1 large orange, use peel from above); ¼ cup/30 g candied orange peel* (1 large orange, use peel from above); 2 cup/300 g pomegranate arils (about 2 pomegranates)*; 4 large chilled oranges, peeled and sliced (with membrane removed)*; 1 teaspoon orange blossom water*; 1 tablespoon fresh lime juice; ½ cup/120 ml fresh orange juice (use the juice from segmenting oranges); ½ cup/120 ml fresh orange juice (use the juice from segmenting oranges); 6 orange leaves (optional); 6 orange blossoms (optional)

Khoshab-e porteqal-o anar

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

2 cup/300 g pomegranate arils (about 2 pomegranates)*
4 large chilled oranges, peeled and

Asia
Iran
Dessert
Vegan
Gluten-free
Southeast Asia

Method

Combine the pomegranate arils, orange slices, candied orange peel, orange and lime juices, and orange blossom water in a glass bowl. Cover and chill in the refrigerator for at least 30 minutes.
Serve chilled in individual glasses, and garnish each glass with an orange blossom and an orange tree leaf. Nush-e Jan!