Name: Orange and Pomegranate Dessert (Khoshab-e porteqal-o anar)
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Cuisine: Iranian
Ingredients: 1 teaspoon orange blossom water*; ½ cup/120 ml fresh orange juice (use the juice from segmenting oranges); 6 orange leaves (optional); 6 orange blossoms (optional); 1 tablespoon fresh lime juice; ¼ cup/30 g candied orange peel* (1 large orange, use peel from above); 4 large chilled oranges, peeled and sliced (with membrane removed)*; 2 cup/300 g pomegranate arils (about 2 pomegranates)*