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Rice Stick Sorbet with Sour Cherries

Paludeh-ye shirazi

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Noodles

  • 4 ounces/110 g thin rice stick noodles or rice vermicelli, or you can make your own noodles

Method

  1. To prepare the noodles: Snip them into 3-in/7.5cm lengths using scissors. In a medium saucepan bring 8 cups/1.9l water to a boil and add the noodles. Boil for 12 to 15 minutes, until tender. Drain immediately in a fine-mesh colander and rinse thoroughly with cold water to give the noodles a shock and to stop cooking.
  2. To make the syrup: In the same saucepan, com

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