Najmieh Batmanglij

Chickpea Cookies

Nan-e nokhodchi

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Preparation info
  • Makes

    40 pieces

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 1 cup (220 g) clarified butter* or oil
  • 1 cups (130

Method

  1. In the bowl of an electric mixer, combine butter, sugar, cardamom, and rose water, and mix for 2 to 3 minutes until white and creamy. Add 3¾ cups (375g) chickpea flour and mix until you have a dough (do not overmix).
  2. Line a baking sheet with a baking mat and dust it with chickpea flour. Place the dough on top. Knead

Photos