Roasted Chickpea Cake

Name: Roasted Chickpea Cake (Bereshtook-e nokhodchi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Iranian
Ingredients: sesame seeds; chickpea flour; rose water; paper; pistachios; almonds; clarified butter; butter; sugar; ground cardamom

Bereshtook-e nokhodchi

Preparation info

Difficulty
Easy
Ready in
25 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

To make Roasted Chickpea Cake: In a large, wide skillet over medium-low heat, toast 4 cups/400 g twice-sifted chickpea flour. Add