Coconut Cookies

Name: Coconut Cookies (Nan-e nargili)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 20 pieces
Cuisine: Iranian
Ingredients: 4 eggs; ¼ teaspoon sea salt; 2 cups (260 g) confectioners’ sugar; 2 tablespoons rose water; 1 teaspoon ground cardamom; 2 tablespoons coconut butter or oil; 2 tablespoons coconut butter or oil; 2 cups (220 g) coconut flour; ½ cup (50 g) all-purpose flour, sifted; ¼ cup (20 g) ground raw pistachios

Nan-e nargili

Preparation info

Makes
20 pieces

Difficulty
Easy
Ready in
40 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

4 eggs
2 cups (260 g) confectioners’ sugar

Asia
Iran
Southeast Asia
Cookies
Vegetarian

Method

Place the oven rack in the center and preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment paper or baking mats.
In a mixing bowl, whisk together the eggs, confectioners’ sugar, salt, cardamom, rose water, and coconut butter until creamy.