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Rice Noodle Sweet
Reshteh bereshteh
Preparation info
- Makes
8
servings - Difficulty
Easy
- Ready in
45 min
Appears in
Published 2011
Ingredients
2¼ cups 450 g ¼ cup 60 ml
Method
- Line a baking sheet with a few layers of paper towels.
- Heat 4 cups/960ml oil in a deep-fat fryer to 350°F (180°C).
- Divide the rice sticks into ½-ounce portions (you can use scissors).
- Drop each rice stick portion into the hot oil. Fry it for 2 seconds until it rises to the surface and turns a white color. With a skimmer, remove the rice nood