Line a cookie sheet with parchment paper. In a saucepan, bring the sugar and water to a boil and add the rose water. Bring back to boil and boil over high heat for 10 to 15 minutes until elastic. When a drop is placed on a plate, it should congeal. This stage is very important. If overboiled, almonds will stick together; if underboiled, it will not coat the almonds. Remo