Sugar-Coated Almonds

Noghl

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 4 cups (960 ml) oil for frying
  • ¼ pound (115

Method

  1. Line a cookie sheet with parchment paper. In a saucepan, bring the sugar and water to a boil and add the rose water. Bring back to boil and boil over high heat for 10 to 15 minutes until elastic. When a drop is placed on a plate, it should congeal. This stage is very important. If overboiled, almonds will stick together; if underboiled, it will not coat the almonds. Remo