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Raisin Cookies

Nan-e keshmeshy

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Preparation info
  • Makes

    32

    cookies
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • cups (300 ml) oil or (280 g) unsalted butter, softened

Method

  1. Place the oven rack in the center and preheat oven to 350°F (180°C). Line several cookie sheets with parchment paper or baking mats.
  2. In a large mixing bowl whisk together the oil, vanilla, rose water, salt, and sugar until smooth. Then whisk in the egg

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