Name: Raisin Cookies (Nan-e keshmeshy)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 32 cookies
Cuisine: Iranian
Ingredients: 2 cups (240 g) unbleached (all-purpose) flour; 1¼ cups (185 g) raisins; 1¼ cups (300 ml) oil or (280 g) unsalted butter, softened; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1¼ cup (250 g) sugar; 4 large eggs; 2 tablespoons rose water

Preparation info

Makes
32
cookies

Difficulty
Easy
Ready in
25 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

1¼ cups (300 ml) oil or (280 g) unsalted butter, softened

Asia
Iran
Cookies
Vegetarian
Southeast Asia

Method

Place the oven rack in the center and preheat oven to 350°F (180°C). Line several cookie sheets with parchment paper or baking mats.
In a large mixing bowl whisk together the oil, vanilla, rose water, salt, and sugar until smooth. Then whisk in the egg